Drink Recipes
 

Alabama Fizz
3 oz. gin
1 tbls. fine sugar
2 tbls. lemon juice
strain in 14 oz. glass and fill with club soda

 

Alligator/swamp water
1.5 oz. midair
4 oz. oj
fill highball glass with ice and stir

Amaretto Sour
1.5 oz. amaretto
3 oz. lemon juice
blend or shake 1 cup or cracked ice, garnish with an orange slice.

Amaretto Stone Sour
1.5 oz. amaretto
1.5 oz. lemon juice
.5 oz. oj
blend or shake with 1 cup or ice, garnish with orange slice

 

Apple Toddy
pour 1.5 oz. of apple brandy in coffee mug
pour in heated apple cider to fill mug
garnish with a cinnamon stick

 

Apricot Cider
1.5 oz. apricot brandy
add hot apple cider in a coffee mug
garnish with a cinnamon stick

Apricot Sour
1.5 oz. apricot brandy
3 oz. lemon juice
blend or shake with 1 cup of cracked ice
garnish with an orange slice and cherry

 

Apricot Stone Sour
1.5 oz. apricot brandy
1.5 oz. of sweetened lemon juice
1.5 oz. oj
shake or blend with 1 cup of cracked ice

B-52
pour 1 oz Kahlua and 1 oz. of Irish cream in a rocks glass filled with ice.
float .5 oz of cognac

 

BJ
pour .75 oz Kahlua and .75 oz. amaretto in a shot glass and stir
rim the shot glass with whipped cream

 

Banana Colada
1 oz. cream of coconut, 1.5 oz. rum, .5 ripe banana, .5 oz. banana liqueur
blend with 1/2 cup of ice, use a stem glass

 

Banana Margarita
.5 of a ripe banana, .5 oz. of banana Liqueur
Blend 1.5 oz. of tequila, .5 oz. triple sec add .5 oz. of sweet lime juice
Add ice, rim a cocktail glass with salt, No garnish, serve

 

Banana Daiquiri
1.5 oz. rum, 2 oz. sweetened lemon juice, .5 sliced banana
blend for 30 seconds with ice and use a stem glass

 

Banshee
1 oz. banana liqueur, 1 oz. cream de cacao, 1 oz. half and half
blend for 30 seconds with 1 cup of cracked ice

 

Between the Sheets
shake 1 oz. rum, .5 oz. triple sec, .5 oz. brandy, 1 oz. sweetened lemon juice
with 1 cup of cracked ice in a cocktail glass

 

Black Russian
fill a rocks glass with ice and add .5 oz. of vodka and .75 oz. Kahlua

 

Bloody Maria
1.5 oz. tequila, 2 oz. tomato juice
add a dash of Tobasco sauce, Worcestershire and lemon garnish with a lime wedge

 

Bloody Mary
1.5 oz. vodka, 4 oz. tomato juice
add a dash of tobasco sauce, Worcestershire, lemon juice
add celery salt, salt, pepper, horse radish and angostura.
fill a highball glass with ice, add the vodka last
garnish with wedge of lime and celery

Blue Kamikaze
.75 oz. vodka, .25 oz. blue curacao and splash with lime juice
mix together in a shot glass

 

Boiler Maker
serve 1.5 oz. of whisky straight in a shot glass
serve beer for a chaser

Brandy Alexander
1 oz. brandy, .75 oz. of dark crème de cacao, .75 oz. of cream
shake and strain in to cocktail glass
sprinkle with nutmeg

 

Brandy Collins
combine 1.5 oz. of brandy and 1 oz. lemon juice and 1 tsp. of fine sugar with ice
add club soda and garnish with and orange slice and cherry

 

Brandy Fizz
combine 2 oz. brandy with .5 oz. lemon juice, 1 tsp. of super fine sugar with ice.
shake well, add club soda


Brass Monkey
.5 oz. of 151 rum, .5 oz. vodka, 4 oz. oj
stir and serve over ice in a rocks glass


Brave Bull
1 oz. brandy, .75 oz. coffee liqueur
pour brandy over ice, add coffee liqueur, serve in an old fashion glass

Café Royal
fill coffee cup with hot black coffee
add 1.5 oz. brandy and top with whipped cream

 

California Lemonade
fill a large glass with ice add .5 oz. gin, .5 oz. gin, .5 oz. vodka,.5 oz. rum, .5 oz. tequila, .5 oz. triple sec, 1.5 oz. sweetened lemon juice
stir and add 7-up and garnish with a lemon wedge

 

Cape Codder
1.5 oz. vodka, 3 oz. cranberry juice
fill a highball glass with ice, add ingredients, no garnish

 

Cement Mixer
.75 oz. Baileys, .25 oz. lime juice, splash of vodka
stir until very thick and drink immediately

 

Champagne Cocktail
dip sugar cube in angostura bitter add chilled champagne
dissolve sugar and use lemon twist

 

Chi-Chi
1.5 oz. vodka, 1 oz. cream of coconut, 3 oz. pineapple juice
blend for 30 seconds or shake with 1 cup of crushed ice.

 

Chocolate Kiss
fill a rocks glass with ice add 1.5 oz. of crème de cacao, .5 oz. of cream and stir well

 

Chocolate Martini II
1.5 oz. of vodka, 1 oz. of Godiva Liqueur, splash of Baileys
garnish with a chocolate curl and shake with ice and strain into martini glass

 

Cinnamon Kiss
fill a rocks glass with ice and stir
1.5 oz. of cinnamon schnapps and .5 oz. of grenadine

 

Coffee Hummer
1 oz. of coffee liqueur, 1 oz. rum, 2 scoops of vanilla ice cream

 

Coffee with Cream
.5 oz. of Kaluha, .5 oz. of Baileys stir and serve chilled in a shot glass

 

Collins-(vodka, gin, bourbon, rum, whisky, brandy)
1.5 oz. of choice liquor, 1-3 oz. of sweetened lemon juice
shake with ice, strain into a tall Collins glass and fill with club soda.
John Collins used whisky.

 

Colorado Bulldog
fill a hurricane glass with ice add 1 oz. vodka, 1 oz. Kaluha and 1 oz. cream.
fill glass with cola

 

Cosmopolitan
3 oz. chilled lemon vodka, splash lime juice optional, splash Cointreau or Triple Sec
splash of cranberry juice, stir over ice, strain and serve in Martini glass
garnish with a lemon twist

 

Cosmopolitan II
1.5 oz. of vodka, .5 oz. Cointreau, 1 oz. Rose's lime juice, 3 oz. Cranberry juice
stir over ice, strain and serve in Martini glass
garnish with a lemon twist

Cuba Libre
1.5 oz. rum
fill highball glass with cola
garnish with a lime
blend for 30 seconds with ice

Daiquiri
1.5 oz. rum, 2 oz. of lemon or lime juice, .5 tsp of super fine sugar
blend with ice and pour into a rocks glass

Daiquiri- Banana
1.5 oz. of rum
1.5 oz. of sweetened lemon or lime juice
.5 small ripe banana
.5 oz. of crème de banana, optional
.5 tsp. of super fine sugar
blend for 30 seconds with 1 cup of crushed ice
serve in a chilled stem glass, no garnish

 

Daiquiri-Coconut
1.5 oz. of rum
2 oz. of sweetened lemon or lime juice
3 oz. of coconut juice
.5 tsp. of super fine sugar
blend for 30 seconds with 1 cup of crushed ice
serve in a chilled stem glass, no garnish

 

Daiquiri-Strawberry
1.5 oz. rum
2 oz. sweetened lemon or lime juice
.5 cup of frozen strawberries
blend for 30 seconds with 1 cup of crushed ice
serve in a chilled stem glass, garnish with fresh strawberry

 

Depth Charge
fill a 1 oz. shot glass with vodka
place it inside of beer glass, filled 3/4 with beer

 

Dirty Vodka Martini II
1.5 oz. of vodka
.5 oz. of dry vermouth
.25 oz. of olive juice
stuffed olive garnish
shake with ice and strain into martini glass

 

Dubonnet Cocktail
fill a rocks glass with ice
add 1 oz. of Dubonnet
1 oz. gin
strain into a cocktail glass
garnish with lemon twist

 

Egg Nog-brandy or rum
3 oz. of brandy or rum, 1 cup milk, 1 whole egg
1 tsp. of super fine sugar
2 dashes of Angostura
pour into a shaker with 1/2 cup of crushed ice
shake hard and strain into a rocks glass
top with nutmeg

 

Forty One North Margatini
1 oz. tequila, 1 oz. triple sec, .5 oz. sour mix
splash of strawberry liqueur
shake with ice and strain

 

Freddy Fuddpucker
.5 oz. tequila, .5 oz. Galliano, 3 oz. oj
shake with ice and strain into Collins glass

 

French Connection
1.5 oz. of cognac, .75 oz. amaretto
pour into a brandy snifter, or an ice filled rocks glass

 

Fuzzy Navel
Use a 9 or 10 oz. glass, 1 oz. peach schnapps
fill with ice and oj

Georgia Peach
.75 oz. peach schnapps
.75 oz. Southern Comfort
pour in a shot glass, do not stir

 

German Chocolate
pour in .5 oz. of Kahlua
.25 oz. Frangelico
.25 oz. Crème de Cacao
stir and pour in 2 oz. of cream
stir again and pour into a rocks glass

 

Gibson
1.5 oz. gin or vodka
.5 oz dry vermouth
fill a rocks glass with ice, add vermouth and gin/vodka
stir and garnish with a cocktail onion

 

Gimlet
1.25 oz. of gin/vodka
.25 oz. Rose's lime juice
shake with ice
strain into a chilled cocktail glass
garnish with a wedge of lime

 

Gin Fizz
shake 1.5 oz. gin and .75 oz. sweetened lemon juice with cracked ice
fill glass with club soda and stir gently
use a tall Collins glass

 

Gin Rickey
mix 1.5 oz. gin
1.25 oz. lime juice
fill Collins glass with club soda, ice and serve

 

Gin and Tonic
1.5 oz. gin
add tonic and ice to a old fashioned glass
garnish with a lime wedge

 

Girl Scout Cookie
.25 oz. Frangelico
.25oz. Crème de Menthe
.25 oz. Baileys
shake well and serve in a chilled shot glass

 

Godfather
1.5 oz. scotch or bourbon
.75 oz. amaretto
fill rocks glass with ice cubes and stir

 

Godmother
1.5 oz. vodka
.75 oz. amaretto
fill rocks glass with ice cubes and stir

 

Golden Cadillac
1 oz. Galliano
1 oz. white Crème de Cacao
1 oz. half and half
shake with cracked ice and serve

 

Grasshopper
.75 oz. green Crème de Menthe
.75 oz. Crème de Cacao
.75 oz. half and half
blend or shake ingredients with cracked ice
strain into a Champagne or cocktail glass that is pre-chilled

Hot Apple Toddy
1.5 oz. apple brandy
add hot apple cider
garnish with a cinnamon stick

 

Hot Toddy
Pour 1.5 oz. brandy into a coffee mug
add hot tea
add 1 tsp. of sugar
stir and garnish with a lemon twist or nutmeg

 

Hummer
1 oz. coffee liqueur
1 oz. rum
2 scoops vanilla ice cream
blend with crushed ice for 30 seconds
pour into a stem glass

 

Irish Coffee
1.5 oz. whisky
.25 oz. of Kahlua
add hot black coffee
add whipped cream
top whipped cream with green crème de menthe

 

Jamaican Coffee
1.5 oz. rum
.5 oz. Kahlua
fill coffee mug with coffee and whipped cream

 

J-Gelatin Shots
8 oz. Gelatin
add 1 cup boiling water and stir
add 1 cup of cold water
add 4 oz. of vodka
pour into shot cups and refrigerate

 

Kamikaze
fill a cocktail shaker with ice
add 1 oz. of vodka
splash of Rose's lime juice
splash of triple sec or Cointreau
stir and strain into a shot glass or into an ice filled rocks glass

 

Kiddie Cocktail
Fill a Collins glass with ice cubes
add 6 oz. club soda
1 oz. grenadine and stir gently
garnish with a cherry.

 

Kir Royal
Fill a champagne glass with Champagne
add .5 tbsp. of Cassis or Raspberry Liqueur
Stir gently and serve

 

Lemon Drop
Serve chilled in a shot glass
1 oz. vodka, splash of sour mix, pinch of sugar
add a splash of 7-up and serve

 

Lemon Martini
1.5 oz. lemon flavored vodka
1 oz. melon liqueur
1 oz. sweet and sour mix
Shake with ice, strain into a martini glass and serve

 

Long Island Iced Tea
Fill a Collins glass with ice
add .5 oz. of gin, .5 oz. vodka, .5 oz. rum, .5 oz. tequila, .5 oz. triple sec
1.5 oz. sweetened lemon juice
Stir ingredients, and add Cola until the drink becomes the color of tea,
Garnish with lemon wedge, or twist and serve

Maitai
1.5 oz. light Rum
1.5 oz. dark Rum
add a splash of grenadine
3 oz. pineapple Juice
Shake with 1 cup of crushed ice
Garnish with pineapple wedge and a cherry and serve

 

Manhattan
Rocks glass with ice
.25 oz. sweet vermouth
1.5 oz whisky
add a dash of Angostura Bitters
Garnish with a cherry and serve

 

Margarita
Blend 1.5 oz. of tequila, .5 oz. triple sec add .5 oz. of sweet lime juice
Add ice, rim a cocktail glass with salt
Garnish with a slice of lime and serve

 

Martini
1.5 oz. gin or vodka
.5 oz. of dry vermouth
Fill shaker with ice
Add ingredients, shake and strain into Martini glass
Garnish with an olive or lemon twist and serve

 

Martini-Very Dry
2 dashes dry vermouth into shaker
Pour out dry vermouth
1.5 oz. gin or vodka
.5 oz. of dry vermouth
Fill shaker with ice
Add ingredients, shake and strain into Martini glass
Garnish with an olive or lemon twist and serve

 

Melon Ball
Combine 1 oz. Midori Liqueur
.5 oz. vodka
2 oz. OJ (or Pineapple or Grapefruit)
Shake with ice and strain into a small snifter
Garnish with an orange slice, pineapple stick, or cherry and serve

 

Midori Sour
1.5 oz. Midori Melon
3 oz. lemon juice
Blend or shake with 1 cup of cracked ice
Pour into an old fashioned glass and serve

 

Mimosa
Fill Champagne glass halfway with OJ
fill the rest of the glass with chilled Champagne, stir and serve

 

Mint Julep
1 tbsp. of water
3 sprigs of mint
1 tsp. of super fine sugar
Mash until the mint is easily smelled
Fill a cocktail glass with shaved ice
Add 3 oz. of bourbon
Garnish with a slice of orange and serve

 

Mudslide
1/3 oz. Baileys
1/3 oz. Kahlua
1/3 oz. half and half
Serve in a shot glass
Garnish with a strawberry and serve

Nutty Irishman
.5 oz. Baileys
.5 oz. Chambord
Stir and served chilled in a shot glass

 

Old Fashioned
1.75 oz. whisky
1 tsp. sugar
.5 tsp. Angostura Bitters
Fill glass with ice , and combine ingredients
Top glass with soda
Add an orange slice, cherry and serve

 

Orgasm
.75 oz. vodka
.75 oz. Kahlua
.75 oz. Baileys or Irish Cream
Blend with ice and pour into rocks glass ans serve

 

Peach Martini
1.5 oz. vodka
1 oz. peach schnapps
splash of cranberry juice
Garnish with a lime wedge
Pour on the rocks, stir and serve

 

Pina Colada
1.5 oz. rum
2 oz. unsweetened pineapple juice
1 oz. cream of coconut
Blend ingredients with crushed ice
Garnish with a pineapple wedge and serve

 

Pink Lady
1.5 oz. gin
.75 oz. lime juice
dash or Grenadine, dash of sweet cream
dash of lemon juice
Strain over crushed ice and serve

 

Pink Squirrel
1 oz. of Cream de Noyaux
1 oz. of Crème de Cacao
1 oz. of cream
Combine in a blender filled with ice
Strain into stem glass and serve

 

Presbyterian
Fill a highball glass with ice
add 1.5 oz. whisky
fill equal amounts ginger ale and club soda
garnish with a lemon twist and serve

Raspberry Martini
1.5 oz. Raspberry vodka
.5 oz. Cointreau
.5 oz. sweet and sour
.5 oz. cranberry juice
Shake over ice and strain
Rim a martini glass with sugar
Pour and serve

 

Rob Roy
Fill glass with ice
add .25 oz. sweet vermouth
1.5 oz. scotch
stir gently
garnish with an olive and serve

 

Root Beer
.75 oz. Galliano
.75 oz. vodka
.5 oz. cola
Shake with ice, strain into a shot glass and serve

 

Rum and Cola
2 oz. dark rum
add cola
Pour the rum over ice cubes, in a Collins glass
Fill the glass with cola and stir gently
Garnish with a lime wedge and serve


Rum Collins
1.5 oz. dark rum
.75 oz. lemon juice
dash of lime juice
and club soda
Shake ingredients with ice and strain into a Collins glass
Top with club soda and stir gently
Garnish with a lime wedge, cherry and serve

 

Rum Runner
1.5 oz. rum
4 oz. raspberry liqueur
blend over ice to make a frozen and serve

 

Russian Cocktail
1 oz. vodka
1 oz. gin
1 oz. white Crème de Cacao
pour over ice in an old fashion glass, stir and serve


Russian Quaalude
.25 oz. vodka
.25 oz. Baileys
.25 oz. Frangelico
.25 oz. of amaretto
Pour all ingredients into a shot glass, stir and serve

 

Rusty Nail
1 oz. scotch
.75 oz. Drambuie
Fill a rocks glass with ice and add ingridients.
Stir and serve.

Salty Dog
Salt the rim of a highball glass.
Fill with ice and add 1.5 oz. of vodka or gin.
Fill with grapefruit juice, stir and serve.


Screaming Orgasm
.75 oz. vodka, .75 oz. Kahlua, .75 oz. of Baileys, .75 oz. amaretto
Blend ingredients with ice, pour into a rocks glass and serve

 

Screwdriver
1.5 oz. vodka and OJ
Fill a highball glass with ice and add the vodka
Fill with OJ, stir, and serve.

 

Sea Breeze
1.5 oz. vodka, 1.5 oz. cranberry juice, 1.5 oz. grapefruit juice
Fill a highball glass with ice and add ingredients.

Stir and serve

 

Sex on the Beach
.25 oz. vodka
.25 oz. Midori Melon
1 oz. cranberry juice
.5 oz. OJ
Stir in a rocks glass over ice and serve

 

Slammer
.75 oz. vodka
.75 oz. 7-up
Pour the vodka into a shot glass.
Float the 7-up.
Serve.

 

Slippery Nipple
.74 oz. Sambuca
.25 oz. Baileys
Pour Baileys on top of Sambuca in a shot glass.
Splash with Grenadine, do no stir
serve

 

Sloe Screw
Fill a pre chilled highball glass with ice and add 1.5 oz. of sloe gin
Fill glass with OJ
Stir and Serve

 

Spritzer
Fill a tall glass with ice
Pour white wine until it fills .5 of the glass
Fill with club soda
Garnish with a slice of lime
Serve

 

Stinger
1.5 oz. brandy
.75 oz. white crème de menthe
Pour into an ice filled rocks glass and stir
serve

 

Strawberry Margarita
Add 2 fresh strawberries
and .5 oz. strawberry Liqueur
Blend 1.5 oz. of tequila, .5 oz. triple sec add .5 oz. of sweet lime juice
Add ice, rim a cocktail glass with salt

 

Super Margarita
1.5 oz. tequila
1.5 oz. Cointreau
.5 oz. of fresh lime juice
Blend Ingredients
Add ice, rim a cocktail glass with salt
Garnish with a lime and serve

Tequila Sunrise
Fill a Collins glass with ice.
Pour in 1 oz. tequila and fill with OJ.
Stir and add .5 oz. Grenadine and serve

Tom Collins
Blend or shake 1.5 oz. gin
1.5 oz. lemon juice with cracked ice.
Pour into a Collins glass and top with club soda.
Garnish with an orange slice and a cherry.
Serve


Vodka Sour
1.5 oz. vodka
1 oz. sweetened lemon juice
blend or shake with 1 cup of cracked ice in an old fashioned glass.
Garnish with an orange slice and serve.


Vodka Stone Sour
1.5 oz. vodka
1 oz. sweet lemon juice
1.5 oz. OJ
Blend or shake with 1 cup of ice.
Use an old fashioned glass
Garnish with an orange slice and a cherry
serve


Vodka Tonic
1.5 oz. vodka
Fill a highball glass with ice.
Add vodka and top with tonic.
Garnish with a lime wedge, stir and serve.Tequila Sunrise
Fill a Collins glass with ice.
Pour in 1 oz. tequila and fill with OJ.
Stir and add .5 oz. Grenadine and serve

Watermelon
Fill a cocktail shaker with ice and add 1 oz. strawberry liqueur
1 oz. vodka
dash triple sec
dash of lime juice
1 oz. orange juice
Shake and strain into a shot glass.
serve

 

Watermelon Martini
1.5 oz. Vodka
1 oz. watermelon schnapps
splash of OJ
shake with ice and strain into martini glass
serve

 

Whisky Sour
1.5 oz. whisky
1.5 oz. sweetened lemon juice and egg white
Blend with ice and serve into a rocks glass
serve

 

White Russian
1.5 oz. vodka
.75 oz. Kahlua
.75 oz. cream
Fill a rocks glass with ice and add vodka and Kahlua.
Float the cream on top, and serve

 

Wine Cooler
Fill a Collins glass with ice.
fill the glass two thirds with wine and fill with 7-up
garnish with a lime wedge
serve

 

Wine Spritzer
2/3 of the glass should be filled with Chablis, Rhine or Rose wine.
Add club soda
Stir gently and add a lime wedge as a garnish
serve

 

Woo Woo
.5 oz. vodka
.5 oz. peach schnapps
splash cranberry juice
serve chilled in a shot glass

 

Zombie
Blend .75 oz. light rum
.75 oz. dark rum
.75 oz. gold rum
1 oz. sweetened lemon juice with ice
strain and float cherry brandy on top, and serve

<
   
 
   
 
Join Our Mailing List
 
     
  Wine School  
   
  Drink Recipes  
Website Design by South Texas Web Design